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Food Processing Machinery×品川工業所 - メーカー・企業と製品の一覧

Food Processing Machineryの製品一覧

1～15 件を表示 ／ 全 17 件

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Confectionery, baking, and food processing machinery "Mochitsuki Machine"

Confectionery, baking, and food processing machinery "Mochitsuki Machine"

The Shinagawa Mochitsuki Machine Series combines efficiency and safety!

The "mochi-making machine" performs the same tasks as a person's hands with its blades that move up and down at regular intervals. It also quickly mixes ingredients into the mochi. Settings for water pouring time, the timing of the mixing blades, and the mochi-making time can all be finely adjusted, in addition to settings unrelated to the mochi. The top of the mortar only has the pestle, and the drive unit is located at the back to prevent contamination from machine oil and dust. The drive unit for the mortar and pestle comes standard with a safety cover. 【Features】 ○ Unique mixing blades from Shinagawa ○ Customized recipe settings ○ Hygienic machine structure ○ Safety measures For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery, baking, and food processing machinery "Nieder"

Confectionery, baking, and food processing machinery "Nieder"

This is the Needer series from Shinagawa Industrial, which is dedicated to "mixing."

The "Nieder" suppresses the burning that is likely to occur in large production machines with Shinagawa's unique jacket structure. It comes standard with sanitary blades that enhance cleanability, reducing time and effort. Products containing solid items like Chinese bean paste can be smoothly discharged with Shinagawa's unique bottom-release valve (optional). We manufacture kneaders tailored to customer preferences, including eccentric tipping and stirring shaft steam cleaning devices. 【Features】 - Standard equipped with sanitary blades - A wide range of optional features - Unique jacket structure that suppresses burning - Unique bottom-release valve for smooth product discharge For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery, bakery, and food processing machinery "Heating Stirring Machine"

Confectionery, bakery, and food processing machinery "Heating Stirring Machine"

This is the Sunr AQ heating stirrer series from Shinagawa Industrial, which is focused on "mixing."

The "heating stirrer" can improve quality and efficiency with unique mixing blades from Shinagawa, such as the Fuchs scraper blade and S-type blade. By selecting a stirrer from two types (Q rotation and r rotation) according to your purpose, you can enhance quality and efficiency. We offer a wide range of kettles powered by steam, gas, and electricity, allowing us to create heating stirrers tailored to customer needs. Additionally, we have a lineup with a maximum kettle capacity of 500 liters. We will manufacture kettles in sizes suited to your intended use. 【Features】 - Proposals for stirrers based on purpose - Suggestions for blades tailored to products - A wide range of kettles - A broad lineup to match production volume For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery and Bakery Food Processing Machine "Heating Stirring Machine Special Type"

Confectionery and Bakery Food Processing Machine "Heating Stirring Machine Special Type"

This is a special type of heating stirrer from Shinagawa Industrial, focused on "mixing."

The "Heating Stirring Machine Special Type" allows for testing processes such as pressurization, depressurization, stirring, heating, and cooling in food processing all in one machine, enabling accurate grasping of the process image. With a single machine, you can perform everything from heating to cooling, facilitating the creation of clean products. This heating stirring machine is suitable for a wide range of products that require stirring or emulsification of high-viscosity raw materials, and it can also perform vacuum depressurization tasks. 【Features】 ○ Test stirring machine useful for confirming manufacturing processes ○ Vacuum heating stirring machine equipped with vacuum depressurization function ○ Mixer-type heating stirring machine For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery and Bakery Food Processing Machine "Egg Baking Machine"

Confectionery and Bakery Food Processing Machine "Egg Baking Machine"

Half a century since the development of the egg grill! The automatic egg grilling machine series from Shinagawa Industrial.

The "Egg Baking Machine" offers a wide range of production capabilities, including manual, semi-automatic, and fully automatic models. We provide suggestions for everything from mixing to sterilization and cooling with our diverse product lineup. Our machines are designed for easy disassembly and cleaning, allowing you to produce safe products. In addition to egg baking machines, we also accept orders for the production of automatic baking machines such as steamed bun baking machines. 【Features】 ○ A wide range of production machines ○ Suggestions from mixing to sterilization and cooling ○ Easy disassembly and cleaning ○ Design and production of other automatic baking machines For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery, bakery, and food processing machinery "Vacuum Frying Equipment"

Confectionery, bakery, and food processing machinery "Vacuum Frying Equipment"

A vacuum frying machine from Shinagawa Industrial that creates a texture never seen before and produces healthy new products.

Vacuum frying is a method that reduces the pressure inside the frying chamber to lower the boiling point of water, allowing the raw materials to be fried at low temperatures. Typically, an oil temperature of 180°C is common, but in vacuum frying, the raw materials are fried at temperatures ranging from 70 to 130°C. The "vacuum frying equipment" enables the production of unique products with an unparalleled crispy texture and vibrant colors of the raw materials by frying at low temperatures under reduced pressure. With Shinagawa's unique de-oiling system, you can create healthy vacuum-fried products. Based on various achievements and experiences with vacuum-fried products, we will collaborate with customers on soft development and proposals. We also offer a complete set of equipment necessary for manufacturing, as the necessary equipment for raw material preparation is included in Shinagawa Industrial's product lineup. 【Features】 ○ Unique texture and color in product creation ○ De-oiling system that leaves no oil in the product ○ Proposals for soft development ○ Proposals for necessary equipment in the process For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery, bakery, and food processing machinery "Thank You Boiler & related equipment"

Confectionery, bakery, and food processing machinery "Thank You Boiler & related equipment"

Developed a stainless steel steamer ahead of the industry! Unmatched trust and brand!

The "Thank You Boiler & Related Equipment" features an efficient tank structure that reduces running costs. Its all-stainless steel simple design minimizes the installation area. It comes standard with a flame failure safety device and a dry fire safety device, allowing for safe use. It has obtained certification from a third-party certification body, enabling safer use of gas equipment. 【Features】 - Unique tank structure by Shinagawa - Simple design - Safety measures - Certification obtained For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery and Bakery Food Processing Machine "Small Mochi Cutter"

Confectionery and Bakery Food Processing Machine "Small Mochi Cutter"

It is a small rice cake cutting machine that performs the challenging task of cutting quickly and accurately.

The "Rice Cake Cutting Machine" has made it easy to adjust the weight of the rice cakes based on instructions from the beam sensor. The cut rice cakes drop vertically and are caught by the turntable. The cleaning time for the machine after use has been reduced. It comes standard with safety covers with limit switches in two areas: the cutter section and the screw section. 【Features】 ○ Crank-type cutting ○ Stable cutting at a constant weight ○ No tools required for disassembly and assembly ○ Safety measures For more details, please contact us or download the catalog.

  • Food Processing Equipment
  • Food Cutting Equipment

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Confectionery and Bakery Food Processing Machine "Steamer"

Confectionery and Bakery Food Processing Machine "Steamer"

"Mixing, steaming, and pounding" - a single machine with three functions! It's the Shinagawa steaming and mixing machine series.

The "steamer" can create dough from new flour in about 10 minutes, significantly improving work efficiency compared to manual methods. With a unique mixing blade design from Shinagawa, it can evenly distribute heat and mix ingredients in a short time, ensuring stable product quality. The vertical container design minimizes installation space. We offer a wide range of models, from small machines that handle 4 kg of new flour to large machines capable of producing one bag of new flour (approximately 22 kg). 【Features】 - Space-saving vertical structure - Improved work efficiency - Quality enhancement with unique mixing blades - A lineup ranging from small batch, diverse products to large-scale production machines For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery and Bakery Food Processing Machine "Steamer"

Confectionery and Bakery Food Processing Machine "Steamer"

A structure that prevents temperature unevenness, suitable for both steaming and sterilization processes!

The "steamer" has a structure that allows steam to circulate within the chamber, reducing temperature variations between the top and bottom. Its piping structure minimizes unnecessary steam usage, lowering running costs. After the process is completed, an exhaust blower automatically activates to discharge the steam accumulated in the chamber, ensuring safety during retrieval. By preparing carts tailored to the products and processes, it can be utilized for various operations such as steaming and heat sterilization. 【Features】 ○ Chamber structure that suppresses temperature variations ○ Energy-saving structure that does not use unnecessary steam ○ Safety measures ○ Dedicated carts for accommodating a variety of products For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery, baking, and food processing machinery "Vacuum Cooler"

Confectionery, baking, and food processing machinery "Vacuum Cooler"

Shinagawa vacuum cooling machine series that cools 4 batches per hour.

The "Vacuum Cooler" utilizes Shinagawa's unique auto-navi cooling system to prevent product damage during cooling and re-pressurization, preserving the original deliciousness of the ingredients. With a processing capacity of four batches per hour, the Shinagawa vacuum cooler not only enhances production capacity but also reduces unnecessary installation space. The layout of the main unit and vacuum generation device can be freely arranged, allowing for flexible configurations, such as installing only the main unit indoors. We offer vacuum coolers tailored to customer needs from a wide range of options, including different sizes of the main unit and combinations of vacuum generation devices. 【Features】 ○ Increased production capacity and reduced installation space ○ Free layout ○ Customized vacuum cooler construction based on application ○ Shinagawa's unique vacuum cooling system For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery, bakery, and food processing machinery "Vacuum Concentrator"

Confectionery, bakery, and food processing machinery "Vacuum Concentrator"

Shinagawa vacuum concentrator with a simple structure for efficient operation.

The "vacuum concentrator" consists of a combination of the main unit and a vacuum generation device, requiring minimal installation space and easy maintenance. For products that are prone to foaming during vacuum concentration, we offer vacuum concentrators tailored to the product, such as anti-foaming shower options. We will propose vacuum concentrators based on your desired production capacity. We also offer suggestions for production lines incorporating vacuum concentrators that have a wide range of applications, such as the concentration of sugar solutions and dashi. 【Features】 ○ Simple design ○ Extensive lineup of options ○ Proposals for vacuum generation devices tailored to specific applications ○ Suggestions for a wide range of applications and combinations For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery and Bakery Food Processing Machine 'Dough Mixer'

Confectionery and Bakery Food Processing Machine 'Dough Mixer'

We would like to introduce the range of products from Shinagawa Industrial that support the bread-making process.

The "Pan Mixer" allows for excellent mixing even in small quantities, producing dough with a uniform blend of flour and auxiliary materials. It is suitable for stirring various raw materials in the food, confectionery, and general physical and chemical fields. We offer the "CH Type High-Speed Mixer" with a Z-type agitator for powerful and uniform mixing, and the "Mixing Stirrer DM Type," which features speedy stirring and mixing capabilities. 【Features】 ○ High-quality dough is completed in a short time ○ Compatible with various mixing applications For more details, please contact us or download the catalog.

  • Food Processing Equipment

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Confectionery and bakery food processing machines: "Mochi-making machine" and "Small mochi cutting machine."

Confectionery and bakery food processing machines: "Mochi-making machine" and "Small mochi cutting machine."

The Shinagawa Mochi Processing Machine Series combines efficiency and safety!

■Mochi Pounding Machine With blades that move up and down at regular intervals, it performs the same tasks as a human hand. It also quickly mixes ingredients into the mochi. Settings for water pouring time, timing of the return blades, and mochi pounding time can be finely adjusted, along with other settings unrelated to mochi. The top of the mortar only has the pestle, and the drive unit is located at the back, preventing contamination from machine oil and dust. Safety covers are standard on the drive unit of the mortar and pestle. ■Small Mochi Cutting Machine Weight adjustment of the mochi has become easier with instructions from the beam sensor. After cutting, the mochi falls vertically and is caught by a turntable. The time required for cleaning the machine after use is reduced. Safety covers with limit switches are standard on both the cutter and screw sections. *For more details, please contact us or download the catalog.*

  • Other cutters

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Confectionery and bakery food processing machinery "Vacuum Concentrator and Vacuum Frying Equipment"

Confectionery and bakery food processing machinery "Vacuum Concentrator and Vacuum Frying Equipment"

Vacuum cooking machines from Shinagawa Industrial that create unprecedented textures and healthy new products.

■Vacuum Concentrator It is a combination of the main unit and a vacuum generation device, so it requires little installation space and is easy to maintain. We can propose vacuum concentrators tailored to products that are prone to foaming during vacuum concentration, such as options to prevent foaming. We will suggest vacuum concentrators according to your desired production capacity. We also offer proposals for production lines that incorporate vacuum concentrators, which have a wide range of applications, including the concentration of sugar solutions and dashi. ■Vacuum Frying Equipment Vacuum frying is a method that reduces the pressure inside the frying chamber, lowering the boiling point of moisture and frying the raw materials at low temperatures. Typically, an oil temperature of 180°C is common, but in vacuum frying, the raw materials are fried at temperatures ranging from 70 to 130°C. The "Vacuum Frying Equipment" allows for low-temperature frying under reduced pressure, enabling the production of unique products with an unparalleled crispy texture and vibrant colors of the raw materials. You can create healthy vacuum-fried products with our unique oil removal system. Based on our various achievements and experiences with vacuum-fried products, we will collaborate with you on soft development and proposals. For more details, please contact us or download the catalog.

  • Other flyers

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